![]() Taylor Fladgate's vintage ports are some of the most sought-after and expensive ports in the world. The house invented the style of late-bottled vintage port. The house ships almost all types of port including vintage, tawny, ruby, late-bottled vintage, and white. The house owns the brands of Fonseca, Fonseca-Guimaraens, Taylor, Krohn and Croft. Founded in 1692 in Vila Nova de Gaia, Portugal by Job Bearsley, becoming Taylor, Fladgate & Yeatman when Joseph Taylor, John Alexander Fladgate and Morgan Yeatman formed a partnership in 1838, it is also one of the oldest. Taylor, Fladgate & Yeatman (often simply Taylor Fladgate and trading under the name Taylor's) is one of the largest port wine houses. It is dedicated entirely to the production of Port wine and in particular to its finest styles. Taylor Fladgate is one of the oldest of the founding Port houses. The most popular 20-Year-Old Aged Tawny Port in the United States of America. In the 20-Year-Old tawny, the fruit has mellowed further than in the 10 Year Old, and the spicy, nutty aromas of aging are more powerful and intense. Anything outside these parameters will see the wine age quickly and flatly. All you need is a cool, dark, vibration free cupboard and a constant temperature, ideally no more than 15C (60F). On the palate the wine has a light touch displaying bright acidity and perfect balance but holds massive reserves of aroma which emerge on the long finish in a seemingly endless mellow surge.Taylor Fladgate blends its magnificent 20-year-old tawny Ports from its extensive reserves of old cask-aged Ports matured in the firm’s cool and tranquil cellars (known as ‘lodges’) in Oporto on Portugal’s Atlantic coast. Enjoying Port How to store Port How to store Port These days few of us have proper cellars so storing Port wine at home can be a problem. Hints of vanilla, cedar wood and cinnamon provide a subtle spicy redolence. Undertones of butterscotch, dried figs and freshly ground coffee intermingle with marzipan and sultana to give the wine an opulent, plum pudding character but this remains discreetly in the background and is lifted by fresh notes of orange peel and apricot. The nose is intense but finely constituted and the aromas remarkably delicate and ethereal given its great age. The wine has the precision and intricacy of a watch movement, all its complex elements working together in harmony. ![]() It represents the pinnacle of what long wood aging can achieve particularly when skillful blending provides additional definition and symmetry. The age of this Port is immediately evident. It represents the legacy of ancestral knowledge passed down from one generation to the next: the skill of Taylor Fladgate’s practiced team of coopers, who crafted the casks and maintained them over the years the expertise of the cellar masters, who cared for the wine during its decades in the cellar and the art of the blenders who have given the VVOP its exceptional balance and finesse.ĭeep chestnut brown at the center gradually fading to amber and pale straw at the rim. The sublime, complex character of Taylor Fladgate’s VVOP was born of a magical interaction with the oak casks, in which the wine has been nurtured over many decades of aging in the company’s cellars. It is made from a selection of rare lots matured in wood in Taylor Fladgate’s cellars, some of which have been quietly concentrating to a magical quintessence since before the Second World War. This unique blend is one of the oldest wines released to date. The VVOP is the latest in a series of limited releases of very fine and rare Ports drawn from Taylor Fladgate’s treasury of very very old cask-aged reserves. In 2022 the Douro and Port Wine Institute (IVDP) announced the creation of a new port category, Very Very Old (VVO), which encapsulates wines older than 80 years of age.
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